Sabio, established in Singapore in 2011, was one of the very first tapas bars in Singapore, and was dedicated to serving a tempting selection of authentic Spanish sharing tapas to food lovers across Singapore. At Sabio, every dish is created with the best and freshest ingredients from Spain and across Asia, and your meal is best complemented with a carefully curated selection of imported Spanish wine, beer and spirits.
The Spanish concept has since been taken to the seaside, with the picturesque surrounds of Sabio by the Sea at Quayside Isle, Sentosa Cove. This laidback and spacious outlet overlooks the Sentosa Marina, and features Josper-grilled meat and seafood, together with our signature tapas and drinks! The perfect respite from the hustle and bustle of the city!
Buen Provecho!
The Cuisine
Similar to how Spanish locals dine, our tapas are to be enjoyed with fun, family and friends! Enjoy Spanish favourites, such as Patatas Bravas, freshly made Sangria, Paella, Churros, Chorizo, Jamón and Queso!
Visit Us
31 Ocean Way #01-02,
Quayside Isle, Singapore 098375
T: 6690 7568 E: hola.sentosa@sabio.sg
Hours
Monday to Thursday: 5pm - 10.30pm (kitchen closes 10pm)
Friday: 12pm -11pm (kitchen closes 10.30pm)
Saturday & Sunday: 11.30am - 11pm (kitchen closes 10.30pm)
Operating hours may vary on the eve of and on Public Holidays.
Corkage:
$35++ per bottle (wine)
$55++ per bottle (spirits) - Not inclusive of mixer
Cakeage:
$25++ per cake
Valid for Birthday and Special Occasions only.
No outside food allowed within the restaurant premises.